• Zero-Waste Basics
  • How to Freeze Food Without Using Plastic

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    When I post pictures of my jar-filled freezer on social media, I get lots of questions about it, usually along the following lines: Is it safe to freeze food in glass? (Yes) Do you use special glass for the freezer? (No) Don’t your glass containers break? (Only that one time…) I have had little trouble […]

  • Zero-Waste Basics
  • How to Store Produce Without Plastic

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    Read aloud in a Brad Pitt drawl: The first rule of food waste is: you do not buy too much food. The second rule of food waste is: you do not buy too much food. In an ideal world—one in which you have time to shop a few times a week at a local farmer’s […]

  • All Recipes
  • Why and How to Make Sauerkraut and Krautchi

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    Click here to jump to the recipe I recently overhauled my website and a couple of my fermentation lesson plans went missing. Oops! I like to refer my students to these after class in case they have questions. Fortunately I found this one on fermented sauerkraut and krautchi. If you want to get healthy in 2017, feed […]

  • Zero-Waste Basics
  • 6 Resolutions to Waste Less in 2017

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    That was quite a year… Let’s start over. 1. Drink more (tap) water Don’t get me wrong, I love to brew fermented drinks like kombucha, ginger beer and mead but I don’t guzzle them all day long (especially the mead—it packs a boozy punch). I don’t even drink them every day, especially now in winter […]

  • Zero-Waste Basics
  • A Reorganized Recipe Index

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    The recipe index on this blog gets constant, steady traffic. I had originally organized the index into an alphabetical list but as I added more recipes, it became a bit unruly. I’ve reorganized the index with categories like “Ferments, beverages,” “Bread and sourdough” and “You can make that?” so you can more easily find what you’re […]

  • Rants
  • Amazon Gah!

    Like most people who work in publishing, I am not an Amazon fan. I understand the lure of inexpensive books. But that low cost comes at a high price. Amazon sells books close to or below cost in order to attract buyers, collect data on them—the real prize—and then sell them everything else. Publishers get […]

  • Zero-Waste Basics
  • 4-Step Meal Planning

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    Several years ago, I walked into my therapist’s office, sat down and said “If C goes away to college at age 18, I have 4,372 more dinners to cook.” If you feel overwhelmed by the thought of cooking dinner every night, I suggest you avoid making a similar calculation. Instead, I urge you give meal […]

  • Zero-Waste Basics
  • Make Memories, Not Waste

    Make memories not waste this holiday

    Studies show that experiences bring more happiness to people than stuff. Anticipating an experience—a trip, an upcoming concert, dinner with friends—makes us happy before the actual event. In other words, we benefit from the experience before we actually experience the experience. Afterward, we have fond memories. And even if the experience goes badly, we still have […]

  • Zero-Waste Basics
  • 7 Starter Steps to Zero Waste

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    Adjusting to a new shopping/cooking/living routine took us a few months. We had to figure out which stores had the best bulk options—and which would allow us to fill up using our own containers. We had to plan ahead more. Gone were the days of running to the store for a plastic tub of sour […]

  • Zero-Waste Basics
  • 18 Waste-Busting Ideas for Thanksgiving Dinner

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    I’m on a panel for a food waste Twitter chat November 15, 2 to 3pm Eastern. You can follow along with the hashtag #foodwastechat and you can find me on Twitter at @ZeroWasteChef. Also on the panel are Dana Gunders of the NRDC, the Save the Food Campaign and Sustainable Table. I hope some of you […]

  • Zero-Waste Basics
  • How to Cook a Whole Pumpkin in a Pressure Cooker

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    Homemade pumpkin purée tastes so much better than store-bought. For several years now, I had been roasting small whole pumpkins to make purée. That works well. Basically, you stab the pumpkin a few times around the top, roast it for about 45 minutes and purée the flesh. You can read a post about that here. Today I […]